Simply South
Chandra Padmanabhan invites you into the heart of South Indian vegetarian cooking with her third instalment, a treasure trove of recipes spanning multiple regions and communities. From the kitchens of Tamil Nadu to Karnataka, she's gathered dishes that range from beloved classics to wonderfully obscure preparations you won't find elsewhere. The margosa flower rasam? A revelation. Lentil rasam with its familiar comfort? Also here. What makes this book particularly useful is its sensible structure. Chapters organised by dish type (sambar, rasam, rice, snacks) mean you'll locate exactly what you need without flipping endlessly. Beginners needn't feel intimidated; Padmanabhan guides you through each recipe with clarity and approachability. The suggested menus take the guesswork out of planning meals, perfect for those juggling busy schedules. Food historians will appreciate the depth and specificity of these household traditions, whilst home cooks seeking fresh inspiration will find themselves reaching for this one repeatedly. It's the kind of cookbook that sits between instruction manual and cultural document, grounding you in the distinct flavours of Kongunad, Rajahmundry, and the Hebbar Iyengar communities. Authoritative yet warm throughout.
- Author: Chandra Padmanabhan
- Publisher: Westland
- Genre: Home Improvement
- ISBN: 978-9395767491
- Pages: 196 pages